Cookbook:Dessert

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Cookbook | Recipes | Ingredients

Typically, a dessert is a food that comes at the end of a meal. Its taste is usually sweet, but sometimes strong, as with many cheeses. The word comes from the Old French desservir, meaning "to clear the table." Common desserts include cakes, cookies, fruits, pastries, pies, ice cream, and candies.

For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being Dessert recipes see Category:Dessert recipes.

Below is a manually curated list of dessert recipes contributors have manually added to this page.


Brownies, Bars and Squares[edit | edit source]

Brownies

Cakes, Cupcakes[edit | edit source]

New York Cheesecake

Cookies[edit | edit source]

Chewy Ginger Cookies

Crisps, Cobblers[edit | edit source]

Frozen Desserts[edit | edit source]

Fruit Desserts, Compotes[edit | edit source]

Fruit salad

Icings and Frostings[edit | edit source]

Pies, Tarts[edit | edit source]

Pumpkin Pie

Pudding, Custard[edit | edit source]

Galaktoboureko (Greek dessert)

Sauces[edit | edit source]

Misc[edit | edit source]

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