Cookbook:Christmas Cinnamon Cookies

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Christmas Cinnamon Cookies
CategoryDessert recipes
ServingsMakes 40 cookies
TimePrep: 20 minutes
Baking:12 minutes
32 minutes

Cookbook | Ingredients | Recipes | Dessert

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 400°F (200°C).
  2. Mix all the ingredients together, in any order, to make a dough.
  3. Cool dough in a refrigerator for 1 hour.
  4. Flatten dough with a rolling pin.
  5. Cut out desired shapes with a cookie cutter.
  6. Bake for 10 minutes. Cool.

Note, tips, and variations[edit | edit source]

  • The biscuits will be soft when removed from the oven. This is normal as they will harden when they cool down. The cookies will be cooked when they appear brown on the inside and the outside.