Cookbook:Almond Fudge Brownies

Almond Fudge Brownies
Category	Recipes for dessert
Time	30 minutes
Difficulty

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Ingredients

• ¾ cup (1.2 dl) butter or margarine
• 1 cup (240 ml) white granulated sugar
• 1 ½ tbsp oil
• ⅓ cup (80 ml) milk
• 2 eggs
• 6 tbsp cocoa powder
• ¾ cup (180 ml) flour, sifted
• ½ tsp almond extract or ½ cup (120 ml) chopped almonds
• 1 tsp vanilla extract

Procedure

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Beat in oil and milk.
4. Blend in eggs, one at a time.
5. Mix in vanilla and almond extract (or almonds).
6. Mix in cocoa and flour.
7. Spread into greased 10.5 x 7-inch cake pan.
8. Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
9. Allow to cool completely.

Notes, tips, and variations

• Be cautious of overcooking; brownies may be dry if overcooked.
• Use a toothpick to check the brownies after 28 minutes