Cookbook:Creamy Mascarpone Dessert

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Creamy Mascarpone Dessert
CategoryDessert recipes

Cookbook | Ingredients | Recipes

In Italy they will just mix creamy light cheeses like mascarpone with just a bare bit of sugar, egg yolk custard, sweet spices, citrus zest, and chocolate. If you have ever tried one of these cheese desserts, you'll know that they're very good.

Ingredients[edit | edit source]

Procedure[edit | edit source]

Cream mixture[edit | edit source]

  1. Whisk yolks and sugar in a stainless steel bowl until light and creamy.
  2. Place the bowl on top of a pot of 1 inch simmering water to create a double boiler.
  3. Whisk yolks non-stop, until warmed, thickened, and falling off the whisk in ribbons. Set aside until needed.
  4. Fold together egg yolks, mascarpone, cream, and vanilla.

Serving[edit | edit source]

  1. Pour a small amount of chocolate syrup into the bottom of a glass dish.
  2. Fill with cheese mixture.
  3. Top with crushed cookies and chocolate curls. Refrigerate before serving.
  4. Place a serving portion into each plate. Smooth out into a small rectangle.
  5. Place a dollop of whipped cream on top, and dust the whole thing with cocoa powder.