Cookbook:Double Chocolate Brownies

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Double Chocolate Brownies
Rich Chocolate brownies
Category Brownie recipes
Servings Makes 16
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Double Chocolate Brownies

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Let the eggs and butter sit out for 30 minutes to bring to room temperature.
  2. Preheat oven to 165°C (325°F).
  3. In a small bowl sift in the flour with the baking soda and salt then set aside.
  4. In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.
  5. Add ½ of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
  6. Transfer the chocolate mixture into a large bowl.
  7. Add eggs one at a time beating well after each addition.
  8. Gradually blend in flour mixture.
  9. Stir in remaining chocolate chips and nuts if desired.
  10. Spread in a greased 9" square pan.
  11. Bake at 165oC (325°F) for 30-35 minutes.
  12. Cool completely before cutting into 2-1/4" squares.

Tips, Notes, and Variations[edit | edit source]

  • Substitute some or all of the flour with whole wheat flour.
  • To substantially reduce the fat and cholesterol substitute the two eggs with three egg whites.
  • Substitute the vanilla extract with ½ teaspoon almond extract or 2 teaspoon orange liquor.
  • For a quicker recipe, don't leave the eggs and butter out; instead, soften the butter in the microwave, and do nothing else with the eggs.