Cookbook:Chocolate Chip Pumpkin Cookies

Cookbook | Ingredients | Recipes

Ingredients

• 1 cup (250 milliliters (8.5 US fl oz)) vegetable oil
• 2 eggs
• 4 cups (900 grams (2.0 lb)) superfine sugar
• 4 cups (1 kilogram (2.2 lb)) pumpkin puree
• 5 cups (650 grams (1.4 lb)) plain flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• 4 tsp bicarbonate of soda
• 1 tsp cloves
• 2 cups (150 grams (5.3 oz)) pecans or almonds, chopped
• 1 cup (100 grams (3.5 oz)) granola, rolled oats or Grape-Nuts
• 4 cups (340 grams (12 oz)) Chocolate chips

Procedure

1. Preheat oven to 375 °F (191 °C).
2. In a large bowl, combine and wet ingredients.
3. Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
4. Blend into wet ingredients.
5. Mix in nuts, granola, and chocolate chips
6. Drop spoonfuls of dough onto greased cookie sheet
7. Bake for 10-12 mins.