Cookbook:Creme Brulee Cheesecake

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Creme Brulee Cheesecake
Category Dessert recipes
Servings 20 slices
Time 4½ hours

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients[edit | edit source]

  • ¾ cup sugar

Procedure[edit | edit source]

  1. In a bowl, mix vanilla wafer crumbs, butter and brown sugar until well-blended.
  2. Pat the wafer mixture into the bottom and sides of a 10-inch (25 cm) springform pan.
  3. Set aside.
  1. In a large bowl, mix cream cheese, sour cream and 1½ cups sugar on medium speed of electric mixer until smooth.
  2. Add eggs, heavy cream and orange peel.
  3. Beat until all the mixture is smooth.
  4. Pour cream cheese mixture into the springform pan.
  5. Place the springform pan into a larger pan.
  6. Add boiling water to the larger pan to come halfway up the sides of the springform pan.
  7. Bake for 50 minutes or until set.
  8. Carefully remove the springform pan from the water and cool at room temperature for 30 minutes.
  9. Refrigerate for 3 hours.
  10. Remove cake from the springform pan.
  1. Sprinkle sugar on top of cheesecake.
  2. Broil under the oven broiler until the sugar melts and browns (be careful not to burn the sugar).

Tips, Notes, and Variations[edit | edit source]

  • The sugar can also be melted with a cooking torch.
  • The cheesecake may be served with fresh or frozen strawberries or blueberries.
  • Just for a sugar jolt, put some sugar and some gummies.