Cookbook:Banana Cream-Crunch Pie

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Banana Cream-Crunch Pie
CategoryPie recipes
Servings6–8 servings
Time2 hours

Cookbook | Ingredients | Recipes | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
  2. Stir with wire whisk until smooth.
  3. Gently fold 1 cup whipped topping into pudding mix.
  4. Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
  5. Sprinkle with half of chopped candy.
  6. Spoon pudding mixture over chopped candy.
  7. Cover and chill 1½ hours until set.
  8. Spoon remaining whipped topping on top of pie just before serving.
  9. Sprinkle with remaining chopped candy.