Cookbook:Chocolate Noodles with Vanilla sauce

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Chocolate Noodles with Vanilla sauce
Category Dessert recipes
Servings 2
Time prep: 20+30 minutes
cooking: ~15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Desserts

This is a sweet and warm chocolate based dessert.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix the flour, cocoa powder, powdered sugar, egg, mascarpone and salt to create a smooth dough in 5 to 10 minutes.
  2. Cover the dough and let it rest for 30min.
  3. Boil some water in a big pan and add the butter and crystal sugar.
  4. Roll out the dough on a flour covered plate and cut it in thin strips.
  5. Boil the strips for about 4min, pour out the water and dry the strips with some kitchen paper towels, keep the noodles warm.
  6. Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.
  7. Put the milk and cream in a pan with the vanilla stick and stir for a few minutes, then remove the vanilla stick.
  8. Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix.
  9. Pour the mixture back into the pan and stir it gently until it thickens. Watch out not to boil the mixture!
  10. Place the chocolate noodles on a plate and pour the vanilla sauce over.

Suggestions[edit | edit source]

  • Add some fresh fruits when serving
  • Replace the vanilla stick with vanilla essence