Cookbook:Cannoli

Cookbook | Ingredients | Recipes

Cannoli Siciliani

Cannoli are sweet Italian pastries, also known as cream horns.

Ingredients

• Fried pastry dough in the shape of a tube
• 2 tablespoons ricotta cheese
• 1 tablespoon whipped cream
• 1 tablespoon sugar
• 1 tablespoon chocolate chips
• ½ tablespoon icing

Procedure

1. Fry dough into shells
2. Mix the ingredients except the shells.
3. Stuff shells with the mixture.
4. Cool in the fridge
5. Serve.