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Cookbook | Ingredients | Recipes

Cannoli Siciliani

Cannoli are sweet Italian pastries, also known as cream horns.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Fry dough into shells
  2. Mix the ingredients except the shells.
  3. Stuff shells with the mixture.
  4. Cool in the fridge
  5. Serve.