Cookbook:Apple Pudding

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Apple Pudding
CategoryDessert recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Beat sugar and egg until smooth.
  2. Beat in flour, baking powder, salt, and vanilla.
  3. Stir walnuts or hickory nuts and apples into the mixture.
  4. Pour into a greased Dutch oven or 9 x 9-inch pan.
  5. Bake at 325°F (160°C) for 30 minutes.

Notes, tips, and variations[edit | edit source]

  • If you like topping, use whipped cream or ice cream.