Cookbook:Cherry Cobbler in a Crock Pot
| Cherry Cobbler in a Crock Pot | |
|---|---|
| Category | Cobbler recipes |
| Time | 3 hours |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert
Ingredients
[edit | edit source]- 1 can (16 ounces) cherry pie filling
- 1 cup yellow cake mix
- ⅛ cup softened butter
- ¼ cup chopped nuts
- Ice cream, as desired
Procedure
[edit | edit source]- Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
- In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
- Sprinkle evenly over cherries.
- Sprinkle nuts evenly over cake mix.
- Set slow cooker on low, cover and allow to cook for 3 hours.
- Serve hot, right from the slow cooker, or serve over ice cream, if desired.
Notes, tips, and variations
[edit | edit source]- Any fruit pie filling will do.
- Refrigerate extra portions of this cobbler and mix it into hot oatmeal or yogurt for a breakfast treat.