Cookbook:Cherry Cobbler in a Crock Pot
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|Cherry Cobbler in a Crock Pot|
Ingredients[edit | edit source]
- 1 can (16 ounces) cherry pie filling
- 1 cup yellow cake mix
- ⅛ cup softened butter
- ¼ cup chopped nuts
- Ice cream, as desired
Procedure[edit | edit source]
- Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
- In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
- Sprinkle evenly over cherries.
- Sprinkle nuts evenly over cake mix.
- Set slow cooker on low, cover and allow to cook for 3 hours.
- Serve hot, right from the slow cooker, or serve over ice cream, if desired.
Notes, tips, and variations[edit | edit source]
- Any fruit pie filling will do.
- Refrigerate extra portions of this cobbler and mix it into hot oatmeal or yogurt for a breakfast treat.