Cookbook:Chocolate Mousse (Vegan)

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Chocolate Mousse (Vegan)
CategoryDessert recipes
Time5 minutes

Cookbook | Ingredients | Recipes | Cookbook:Dessert | Vegan

This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave.

The avocados should be very ripe, to the point where the navel almost - or even just - starts to mold.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Peel the avocados and remove the pit.
  2. Break down the fleshy parts of the avocados using a fork or mixer; depending on the desired texture.
  3. Add the cocoa powder and mix.
  4. Add agave syrup to taste, and mix some more.
  5. Serve.