Cookbook:Chocolate Mousse (Vegan)
|Chocolate Mousse (Vegan)|
This delicious chocolate mousse is easily made from three new world plants: Avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost - or even just - starts to mold. It seems like something that should be eaten as dessert, but it's simply too good not to eat it any other moment.
Peel the avocados, remove the nut, and break down the fleshy parts by any means depending on available tools and desired texture: A fork works, but a mixer makes for a less chunky result. Add the cocoa powder and mix. Now you can decide on how sweet your mousse should be by repeatedly adding some agave syrup, mixing and tasting. If there is anything left after this process, share it.
Some people cannot stop themselves from using honey instead of agave syrup, even those that call themselves vegan.