Cookbook:Chocolate Fudge

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Chocolate Fudge
CategoryConfection recipes
Yield36–48 pieces
Time45 minutes

Cookbook | Ingredients | Recipes | Confections | Fudge

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Line a 9-inch (23 cm) square or 13-by−9-inch (33 by 23 cm) pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. After 5 minutes of constant stirring, remove saucepan from heat.
  4. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
  5. Pour into buttered, foil-lined pan. Cool to room temperature.
  6. Score fudge into 36–48 squares. Refrigerate until firm.
  7. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.