Cookbook:Chocolate Fudge

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Chocolate Fudge
Category Confection recipes
Servings 36-48
Time 45 minutes

Cookbook | Ingredients | Recipes | Confections | Fudge

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. After 5 minutes of constant stirring remove saucepan from heat.
  4. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
  5. Pour into buttered, foil-lined pan. Cool to room temperature.
  6. Score fudge into 36-48 squares. Refrigerate until firm.

Notes, tips, and variations[edit | edit source]

  • Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.