Cookbook:Custard Pie
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Cookbook | Ingredients | Recipes
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Ingredients[edit | edit source]
- 2 cup milk
- 1/2 cup flour
- 1/3 teaspoon baking powder
- 1 pinch salt
- 3 tablespoon soft butter
- 4 large eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- grated coconut