Cookbook:Egg White Carrot Brownies

Egg White Carrot Brownies
Category	Recipes for dessert
Time	30 minutes
Difficulty

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Ingredients

• 10 egg whites
• 150 grams white granulated sugar
• 150 grams flour
• 100 grams dark cooking chocolate, melted and cooled slightly
• 100 grams butter, melted and cooled slightly
• 3 carrots, grated
• 1 lemon, zested
• 100 grams walnuts, minced
• Powdered sugar

Procedure

1. Whip the egg whites, gradually adding the sugar, until stiff.
2. Stir in the flour and mix well.
3. Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
4. Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
5. Once cool, cut into pieces and sprinkle with powdered sugar.

Notes, tips, and variations

• Be cautious of overcooking; brownies may be dry if overcooked.