Cookbook:Cake Brownies

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Cake Brownies
CategoryDessert recipes
Servingsabout 20
Time30 minutes

Cookbook | Ingredients | Recipes | Dessert

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.
  2. Whisk eggs until light in a medium-sized bowl.
  3. Add sugar, melted butter, and cocoa. Mix well.
  4. Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
  5. Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).
  6. Cool.