Cookbook:Chocolate Orange Hot Cross Bun Trifle

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Chocolate Orange Hot Cross Bun Trifle
CategoryDessert recipes
Time15 minutes
Serving Size: 1/14 of recipe (190 g)
Servings Per Recipe: 14
Amount per serving
Calories 378
Calories from fat 144
Total Fat 16 g
Saturated Fat 10 g
Cholesterol 17 mg
Sodium 200 mg
Total Carbohydrates 51 g
Dietary Fiber 3 g
Sugars 35 g
Protein 6 g
Vitamin A 3%
Vitamin C 24%
Calcium 9%
Iron 2%

Chocolate orange hot cross bun trifle is a recipe adapted from a recipe in page 58 of March 2023 edition of Tesco's magazine.[1]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Microwave the marmalade for 30–60 seconds to loosen.
  2. Leave the marmalade to cool until it is just warm to the touch.
  3. Combine the marmalade and custard in a bowl and mix together.
  4. Whip the cream with most of the orange zest in another bowl to soft peaks.
  5. Heat the sugar, cinnamon ,and water in a pan over a low heat for 4–6 minutes, swirling occasionally.
  6. Place the torn buns in a 3–4-liter (3.2–4.2 US qt) trifle dish.
  7. Pour the custard mixture into the trifle dish.
  8. Add a layer of three-quarters of the orange segments and two-thirds of the whipped cream.
  9. Spoon 3 tablespoons of the dessert sauce over the dish.
  10. Top with remaining custard and cream.
  11. Drizzle the remaining sauce over the trifle.
  12. Place the remaining orange segments on top.
  13. Brush the bun tops with the cinnamon glaze and place on top of the trifle.
  14. To serve, sprinkle with the remaining orange zest.

References[edit | edit source]

  1. "Chocolate Orange Hot Cross Bun Trifle Recipe | Easter Dessert Recipes". Tesco Real Food. Retrieved 2023-04-19.