Cookbook:Blueberry Cream Pie

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Blueberry Cream Pie
CategoryDessert recipes
Servings8
TimeAbout 1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

This recipe for blueberry cream pie is from chef Taylor Piercefield.

Ingredients[edit | edit source]

Pie[edit | edit source]

Topping[edit | edit source]

Procedure[edit | edit source]

Pie[edit | edit source]

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.
  3. Beat until very smooth.
  4. Fold in blueberries.
  5. Pour filling into pie shell.
  6. Bake for 25 minutes.

Topping[edit | edit source]

  1. In a small bowl, mix flour, butter and pecans, stirring well.
  2. Sprinkle over pie and bake an additional 10 minutes.
  3. Remove from oven.
  4. Cool on wire rack, then chill.

Notes, tips, and variations[edit | edit source]