Cookbook:Blueberry Cream Pie

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Blueberry Cream Pie
Category Dessert recipes
Servings 8
Time an hour or so

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Blueberry Cream Pie

Ingredients[edit | edit source]

Pie filling[edit | edit source]
Topping[edit | edit source]

Directions[edit | edit source]

Pie filling[edit | edit source]
  1. In a mixing bowl, combine sour cream, flour, sugar, vanilla and egg.
  2. Beat until very smooth.
  3. Fold in blueberries.
  4. Pour filling into pie shell.
  5. Bake for 25 minutes.
Topping[edit | edit source]
  1. In a small bowl, mix flour, butter and pecans, stirring well.
  2. Sprinkle over pie and bake an additional 10 minutes.
  3. Remove from oven.
  4. Cool on wire rack, then chill.

A little whipped cream on top is a nice addition.

Recipe by Chef Taylor Piercefield