Groups are everywhere; whether in our social lives, our work, or even our families, individuals decide to work collectively to achieve particular goals. In Managing Groups and Teams we take a challenge-based approach, one that focuses on the "how" of managing a group or a team.
Kimchi, Kimchee or Gimchi is a Korean dish of pickled vegetables, usually cabbage or Muwoo (white radish), and commonly served as a side dish. It is commonly fermented in a brine of anchovies, ginger, garlic, green onion, and chilli pepper. There are infinite varieties, at least as many as there are households.