Cookbook:Chew Bread

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Chew Bread
CategoryCookie recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Vegetarian cuisine | Holiday Recipes | Bread | Dessert

Chew bread is a type of bar cookie, typically containing nuts.

Ingredients[edit | edit source]

Ingredient Count Volume

[note 1]

Weight Baker's %
Butter 1½ sticks 12 tablespoons 170 g (⅜ lb) 68%
Eggs 3 ea. 150 g 60%
Vanilla extract 1 teaspoon 4.2 g 1.68%
Light brown sugar 1 box 450 g (1 lb) 180%
Self-rising flour 2 cups 250 g 100%
Nuts 1½ cups 149–219 g 59.4-87.6%
Total n/a n/a 1173-1243 g 469-497%

Procedure[edit | edit source]

  1. Preheat oven to 350°F (175°C).
  2. Combine all ingredients except nuts, and mix well with an electric mixer.
  3. Add nuts, and stir in well.
  4. Pour into greased and floured 9x13-inch (23x33 cm) cake pan.
  5. Bake in preheated oven for 35–40 minutes.

Conversion Notes[edit | edit source]

  1. Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved. When supplied, weight value as grams was used. Large eggs presumed. For nuts, used walnuts, pecans, almonds, and peanuts, and used either "whole" or "halves" cup values, to create a range. Pecans were lowest, and peanuts highest.