Cookbook:Chocolate Macaroons (no-bake)

Chocolate Macaroons (no-bake)
Category	Dessert recipes
Servings	20
Time	15–20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Desserts

Chocolate Macaroons are a type of cookie which are made without baking.

Ingredients

• 2 cups (480 g) white sugar
• ½ cup (120 g) margarine or butter
• 1 cup (240 ml) milk
• 1 teaspoon (5 ml) vanilla
• ½ cup (60 g) cocoa
• 3 cups (300 g) oatmeal
• 1 cup (75 g) coconut

Procedure

1. Place the bottom half of a double boiler on the stove to heat.
2. Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
3. Add the white sugar, and whisk until dissolved.
4. Whisk in the milk.
5. Whisk in the cocoa, breaking up lumps first.
6. Remove from heat, take to preparation area.
7. Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
8. Portion onto pan and let set.

Notes, tips, and variations

• If your macaroons are too crumbly, they have been overcooked.