Cookbook:Chocolate Chip Peanut Butter Toast

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Chocolate Chip Peanut Butter Toast
Category Breakfast recipes
Servings 1
Time 7 minutes

Cookbook | Ingredients | Recipes | American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert

You've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them!?

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Toast the bread on both sides in a toaster oven, using the broiler setting.
  2. Smear the peanut butter on the bread.
  3. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
  4. Put the toast back under the broiler for about 20 seconds to melt the chocolate.

Notes, tips, and variations[edit | edit source]

  • Some people like to spread the chocolate chips, after softening under the broiler.
  • One variation is to spread marshmallow fluff over the peanut butter, replace the chocolate chips with a Nestles' crunch bar, use 2 toasts, and make it a sandwich.
  • Instead of heating the chocolate under the broiler, add cold chocolate chips (from the refrigerator) for a nice temperature contrast.
  • According to taste, use milk, dark, semisweet, or white chocolate chips.