Cookbook:Cappucino Mousse

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Cookbook | Ingredients | Recipes


  • 1/2 cup espresso, cooled
  • 2 cups heavy cream, beaten to soft peaks
  • 1/3 cup sugar
  • 2 tbsp chocolate syrup
  • Pinch of salt


  1. Combine all ingredients except cream. Gently fold in cream. Chill for 20 minutes; serve.