Cookbook:Cappucino Mousse

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • ½ cup brewed espresso, cooled
  • ⅓ cup sugar
  • 2 tbsp chocolate syrup
  • Pinch of salt
  • 2 cups heavy cream, beaten to soft peaks

Procedure[edit | edit source]

  1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
  2. Gently fold in the whipped cream.
  3. Chill for 20 minutes; serve.
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