Cookbook:Denver Crunch

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Denver Crunch
Category Dessert recipes
Servings 8

Cookbook | Ingredients | Recipes | United States | Dessert

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.

Ingredients[edit | edit source]

Crust[edit | edit source]
Filling[edit | edit source]

Procedure[edit | edit source]

Crust[edit | edit source]
  1. Mix crust ingredients like pie crust until crumbly.
  2. Press in pan. Bake at 350˚F until brown. Cool.
  3. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
Filling[edit | edit source]
  1. Beat cream cheese, sugar, and vanilla until fluffy.
  2. Spoon the filling on the crust until it is covered.
  3. Top with your favorite fruit filling.

Notes, tips, and variations[edit | edit source]

  • Thickened blackberries and boysenberries make excellent toppings.