Cookbook:Denver Crunch
Appearance
Denver Crunch | |
---|---|
Category | Dessert recipes |
Servings | 8 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert
Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.
Ingredients
[edit | edit source]Crust
[edit | edit source]Filling
[edit | edit source]- 11 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla
- Fruit filling of choice
Procedure
[edit | edit source]Crust
[edit | edit source]- Mix crust ingredients like pie crust until crumbly.
- Press in pan. Bake at 350°F until brown. Cool.
- Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
Filling
[edit | edit source]- Beat cream cheese, sugar, and vanilla until fluffy.
- Spoon the filling on the crust until it is covered.
- Top with your favorite fruit filling.
Notes, tips, and variations
[edit | edit source]- Thickened blackberries and boysenberries make excellent toppings.