Cookbook:Espresso Brownies
Jump to navigation
Jump to search
| Espresso Brownies | |
|---|---|
| Category | Dessert recipes |
| Servings | 20 |
| Time | 35 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.
Ingredients[edit | edit source]
- 8 oz (225 g) dark chocolate
- ¾ cup (90 g / 3 oz) dutch-processed cocoa powder
- ¾ cup (90 g / 3 oz) instant espresso powder
- 2½ sticks (310 g / 11 oz) butter, melted
- 6 eggs
- 2 cups (400 g / 14 oz) white granulated sugar
- ½ cup (90 g / 3 oz) brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons vanilla extract
- 1 cup (140 g / 5 oz) all-purpose flour
Procedure[edit | edit source]
- Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
- Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
- Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
- Fold in melted chocolate, then sift the flour and fold in.
- Pour the mixture into the lined baking pan.
- Bake for 20 minutes.
- Take the brownie out of the oven and leave it to cool.
- Trim the brownie and cut into 20 squares.