From Wikibooks, open books for an open world
Jump to navigation Jump to search
CategoryDessert recipes
Time10 minutes

Cookbook | Ingredients | Recipes

Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.[1]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Either pour espresso over gelato and serve, or serve them side by side for diner to mix at the table.

References[edit | edit source]

  1. Nolan, Greg (2018-04-26). "An Introduction to Affogato (Recipes and Tips)". I Need Coffee. Retrieved 2023-10-21.