Cookbook:Dr. Kitchener's Pudding
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| Dr. Kitchener's Pudding | |
|---|---|
| Category | Dessert recipes |
| Time | 55 - 60 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Desserts
A delicious pudding dish.
Ingredients[edit | edit source]
- 3 eggs
- ¼ pint milk
- 2 ounces moist sugar
- 2 ounces grated nutmeg
- 4 ounces flour
- 8 ounces finely chopped suet
- 3 ounces breadcrumbs
Procedure[edit | edit source]
- Beat the eggs, strain them through a sieve, gradually add them to the milk. Stir.
- Mix in the sugar and nutmeg. Stir.
- Add the flour, beating the mixture until it becomes a smooth batter.
- Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
- Put it into a buttered mould. Cook for 50 minutes at 350°F.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.