Cookbook:Dr. Kitchener's Pudding

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Dr. Kitchener's Pudding
CategoryDessert recipes
Time55–60 minutes
Difficulty

Cookbook | Ingredients | Recipes | Desserts

A delicious pudding dish.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
  2. Mix in the sugar and nutmeg.
  3. Add the flour, beating the mixture until it becomes a smooth batter.
  4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
  5. Transfer batter into a buttered mould. Cook for 50 minutes at 350 °F (177 °C).

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.