Cookbook:Eton Mess Easter Sharing Eggs

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Eton Mess Easter Sharing Eggs
CategoryDessert recipes
Time5 minutes
Serving Size: ¼ egg (150 g)
Servings Per Recipe: 4
Amount per serving
Calories 367
Calories from fat 234
Total Fat 26 g
Saturated Fat 16 g
Cholesterol 42 mg
Sodium 120 mg
Total Carbohydrates 26 g
Dietary Fiber 3 g
Sugars 20 g
Protein 7 g
Vitamin A 4%
Vitamin C 6%
Calcium 13%
Iron 3%

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.[1]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
  2. Whip the cream in a mixing bowl to soft peaks.
  3. Fold in 3 tablespoons of jam and the soft cheese.
  4. Spoon the mixture into the egg halves.
  5. Scatter the crumbled meringue nest and apple pieces over top.
  6. Drizzle the egg halves with remaining jam and serve.

References[edit | edit source]

  1. "Eton Mess Easter Sharing Eggs Recipe | Easter Egg Recipes". Tesco Real Food. Retrieved 2023-04-19.