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- Cheesecake mixture
- 1 large pkg. of cream cheese
- 1½ c. powdered sugar
- 2 pkgs. whipped cream or Dream Whip (frozen non-dairy topping)
- 1 can cherry pie filling
- Line a large Pyrex pan with Graham crust mixture.
- Bake 8 min. at 325°F (160°C).
- Mix cream cheese and powdered sugar together.
- Make Dream Whip according to directions.
- Blend cream cheese and sugar mixture.
- Place this mixture into crust.
- Top with cherry pie filling.