Cookbook:Bread Pudding

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

Bread Pudding
CategoryDessert recipes
Time60 minutes

Ingredients[edit | edit source]

Equipment[edit | edit source]

  • 20 cm (8-inch) square baking pan, or large oven-safe bowl
  • Mixing bowl
  • Whisk

Procedure[edit | edit source]

  1. Heat oven to 175°C (350°F).
  2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
  3. Pour melted butter over the bread.
  4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
  5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
  6. Bake in preheated oven for 45 minutes.
  7. Remove and let cool.
  8. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.