Cookbook:Bread Pudding

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Cookbook | Ingredients | Recipes

Bread Pudding
Some bread pudding.
Category Dessert recipes
Servings 12
Time 60 minutes

Ingredients[edit | edit source]

  • 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
  • 30g (2tbs) butter, melted
  • 80g (1/2c) raisins (optional)
  • 4 eggs
  • 150g (3/4c) sugar
  • 475mL (2c) milk
  • 2g (1tsp) ground cinnamon
  • 5mL (1tsp) vanilla extract

Equipment[edit | edit source]

  • 20cm (8in) square baking pan, or large oven-safe bowl.
  • Mixing bowl.
  • Whisk.

Oven settings[edit | edit source]

175C (350F) for 45 minutes.

Procedure[edit | edit source]

  1. Heat oven to 175C (350F).
  2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
  3. Pour melted butter over the bread.
  4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
  5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
  6. Bake in oven for 45 minutes.
  7. Remove and let cool. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.

See also[edit | edit source]