Cookbook:Bread Pudding

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Cookbook | Ingredients | Recipes

Bread Pudding
A slice of bread pudding.JPG
Category Dessert recipes
Servings 12
Time 60 minutes
Difficulty

Ingredients[edit | edit source]

Equipment[edit | edit source]

  • 20 cm (8-inch) square baking pan, or large oven-safe bowl
  • Mixing bowl
  • Whisk

Procedure[edit | edit source]

  1. Heat oven to 175°C (350°F).
  2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
  3. Pour melted butter over the bread.
  4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
  5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
  6. Bake in preheated oven for 45 minutes.
  7. Remove and let cool.
  8. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.