Cookbook:Banana Caramel Dessert
Appearance
Banana Caramel Dessert | |
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Category | Dessert recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!
Ingredients
[edit | edit source]- 2 bananas, peeled and sliced
- 1 tablespoon vanilla extract
- 2 tablespoons melted butter
- 1 refrigerated can of cinnamon rolls
- 1 cup caramel sauce
- 2–3 cups vanilla ice cream (optional)
Procedure
[edit | edit source]- Preheat oven to 350°F (175°C).
- In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
- On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until the pastry is golden brown.
- Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.