Cookbook:Meat Recipes
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Cookbook | Recipes | Ingredients
Meat and poultry recipes in the Cookbook.
In addition to this page, you may also be interested in:
- Meat and poultry, a list of descriptions of types of meat and poultry
- Meat - 1881, meat recipes from the 1881 Household Cyclopedia
- Meat recipes, an automatically generated listing of all recipes which, on their individual pages, have been categorized as being meat recipes (excludes poultry)
- Poultry recipes, an automatically generated listing of all recipes which, on their individual pages, have been categorized as being poultry recipes
Also, below, is a list of selected meat and poultry recipes on the Cookbook which contributors have manually added to this page.
Bacon[edit | edit source]
- Bacon And Egg Pie
- Bacon and Egg Stuffed Tomatoes
- Bacon Cheese Omelet
- Bacon-Wrapped Scallops
- BLT Sandwich
Beef[edit | edit source]
- Au Jus Sandwiches
- Beef Curry
- Beef Jerky
- Beef Stroganoff
- Carpetbag Steak
- Chicago Sirloin with Cabernet Balsamic Reduction
- Corned Beef
- Empanada
- Hamburger
- Meatloaf
- Ropa Vieja
- Steak tartare
- Sweet beef
- Taco Meat
- Texas Easy Chili
- Braised Beef Short Ribs
Chicken[edit | edit source]
- California Curry Chicken
- Chicken Marsala
- Chicken Pot Pie
- Chicken Tikka
- Chicken Tikka Masala
- Coq au Vin
- Crispy Chicken
- Curry Chicken
- Jamaican Chicken Fingers with Honey-Mustard Sauce
- Jamaican Jerk Chicken
- Kung Pao Chicken
- Marsala Chicken Scallopini
- Midwestern Chicken Wings
- Spicy Chicken Casserole
Ham[edit | edit source]
Lamb[edit | edit source]
Pork[edit | edit source]
- Barbecued Spare Ribs
- Hongshao Rou
- Pork Pot Pie
- New Mexico Pork Tamales
- Pork Tenderloin with Asparagus and Prosciutto