Cookbook:Ginger Peach Glazed BBQ Ribs

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 2 slabs St. Louis style/cut pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp minced ginger
  • 1 cup peach preserves
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cider vinegar
  • Dry applewood chunks

Procedure[edit | edit source]

  1. Season ribs with Rub. Refrigerate for at least 1 hour.
  2. Place applewood in the firebox of a 250° smoker or the coal area of a 250° charcoal grill set for indirect heat.
  3. Combine remaining ingredients and bring to a boil over high heat until reduced by 1/3. Cover tightly and set aside.
  4. Place ribs in smoker/on top of grill grate and cook, brushing often with preserve mixture, for 5-6 hours.
  5. Brush ribs generously with preserve mixture and place on a medium high grill and cook, repeatedly brushing side facing you, until well browned. Repeat one more time.
  6. Remove and let rest 10 minutes; slice into 1-rib portions and serve.