Cookbook:Chili with Meat

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Chili with Meat
CategorySoup recipes
Time3 hours

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cook the ground meat in a large pot on medium-high heat.
  2. Drain off and discard the fat.
  3. Add all remaining ingredients in order and bring to a boil.
  4. Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.