Cookbook:Maple Barbecue Baby Back Ribs
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| Maple Barbecue Baby Back Ribs | |
|---|---|
| Category | Pork recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
These ribs have beaten some of the best BBQ joints around, including Famous Dave's and Roscoe's, in local competitions.
Ingredients[edit | edit source]
- 2 slabs baby-back pork ribs
- Rib Rub
- Maple Barbecue Sauce
- Hickory and applewood chunks
Procedure[edit | edit source]
- Remove membrane on the bottom of the ribs. Season both sides liberally with rib rub and refrigerate at least 1 hour.
- Place enough hickory and applewood chunks in the firebox of a smoker to keep the temperature around 200 °F (95 °C).
- Place ribs in smoker and cook, brushing with barbecue sauce every 1½ hours for 4 hours or until very tender, changing chunks as needed.
- Brush meat side of ribs liberally with sauce and place meat side down on a very, very hot grill until well browned and slightly charred.
- Slice into one-rib portions and serve with additional sauce.