Jump to content

Cookbook:Maple Barbecue Baby Back Ribs

From Wikibooks, open books for an open world
Maple Barbecue Baby Back Ribs
CategoryPork recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

These ribs have beaten some of the best BBQ joints around, including Famous Dave's and Roscoe's, in local competitions.

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Remove membrane on the bottom of the ribs. Season both sides liberally with rib rub and refrigerate at least 1 hour.
  2. Place enough hickory and applewood chunks in the firebox of a smoker to keep the temperature around 200 °F (95 °C).
  3. Place ribs in smoker and cook, brushing with barbecue sauce every 1½ hours for 4 hours or until very tender, changing chunks as needed.
  4. Brush meat side of ribs liberally with sauce and place meat side down on a very, very hot grill until well browned and slightly charred.
  5. Slice into one-rib portions and serve with additional sauce.