Cookbook:Bacon-Wrapped Scallops

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Bacon-Wrapped Scallops
CategorySeafood recipes
Time½ hour

Cookbook | Ingredients | Recipes | American cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat oil in a deep-fryer or other pot to 350 °F (180 °C), making sure that the pot is large enough that the oil doesn't fill it more than halfway.
  2. Combine teriyaki glaze, soy sauce and sugar in a medium bowl. Set aside.
  3. Cut bacon strips in half lengthwise.
  4. Wrap each scallop with one of these half strips of bacon, and secure by skewering with a wooden toothpick.
  5. Working in batches so as not to crowd the fryer, fry the scallops until golden brown, about 4 minutes.
  6. Remove from oil, drain briefly and toss in the soy-teriyaki sauce.
  7. Serve immediately.

Notes, tips, and variations[edit | edit source]

  • Do not eat the toothpick!