Cookbook:Grilled Lamb Chops

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Cookbook | Ingredients | Recipes


  • 4 thick cut bone-in lamb loin chops
  • 1 tsp rosemary, finely chopped
  • 2 tsp thyme, finely chopped
  • Salt and freshly ground black pepper
  • 1 Tbsp smoked paprika
  • 1/2 head garlic
  • 4 tsp cayenne pepper
  • Olive oil


  1. Rub cut side of garlic all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
  2. Grill over high heat 1 1/2 minutes. Twist 90° and cook for 1 1/2 minutes more. Flip and repeat one more time.
  3. Move meat to medium heat and cook, turning often, until internal temperature reaches 140° for medium rare.
  4. Remove and let rest 7 minutes. Serve warm.