Cookbook:Grilled Lamb Chops

Cookbook | Ingredients | Recipes

Ingredients

• 4 thick cut bone-in lamb loin chops
• 1 tsp rosemary, finely chopped
• 2 tsp thyme, finely chopped
• Salt and freshly ground black pepper
• 1 Tbsp smoked paprika
• 1/2 head garlic
• 4 tsp cayenne pepper
• Olive oil

Procedure

1. Rub cut side of garlic all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
2. Grill over high heat 1 1/2 minutes. Twist 90° and cook for 1 1/2 minutes more. Flip and repeat one more time.
3. Move meat to medium heat and cook, turning often, until internal temperature reaches 140° for medium rare.
4. Remove and let rest 7 minutes. Serve warm.