Cookbook:Grilled Lamb Chops

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
  2. Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
  3. Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
  4. Remove and let rest 7 minutes. Serve warm.