Cookbook:Meat and Poultry

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Cookbook | Recipes | Ingredients | Basic foodstuffs

raw meat

Game[edit | edit source]

Game in fur

  • Wild Sheep & Goat
  • African Game Meats
    • Antelope & springbok
    • 'Bush Meat'
    • Gnu
    • Water Buffalo
    • Zebra

Game in feather

  • Snipe & Woodcock
  • Pigeon & Squab
  • Guineafowl
  • Partridge
  • Grouse & Ptarmigan
  • Widgeon
  • Wild Duck & Goose

Less common meats[edit | edit source]

Safety[edit | edit source]

Many meats can become infected with various bacteria, such as Staphylicoccus, Campylobacter Jejuni, and E. Coli O157:H7, when the animal is butchered. This can occur because the intestines can be accidentally cut into, releasing contaminated fecal matter, and butcher's knives can bacome contaminated. Infection chances are greatly reduced by thorough cooking.

Index[edit | edit source]

For a complete list of all meat and poultry ingredient descriptions available on the Cookbook, please see Category:Meat and poultry, or browse below.