Cookbook:Italian Chicken Rolls
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Italian Chicken Rolls | |
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Category | Chicken recipes |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 ounces ricotta cheese
- 2 ounces cream cheese
- 1 cup grated mozzarella cheese, divided
- 2 boneless skinless chicken breasts, cut in half
- Salt
- Freshly-ground black pepper
- 1 cup Italian Tomato Sauce
Procedure
[edit | edit source]- Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
- Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
- Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
- Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425°F oven 20 minutes or until internal temperature reaches 165°F.
- Heat broiler. Sprinkle chicken with cheese and place under broiler until cheese is melted. Remove and serve warm.