Cookbook:Italian Chicken Rolls

Cookbook | Ingredients | Recipes

Ingredients

• 2 ounces ricotta cheese
• 2 ounces cream cheese
• 1 cup grated mozzarella cheese, divided
• 2 boneless skinless chicken breasts, cut in half
• Salt
• Freshly ground black pepper
• 1 cup Italian Tomato Sauce

Procedure

1. Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
2. Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
3. Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
4. Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425˚F oven 20 minutes or until internal temperature reaches 165˚F.
5. Remove and heat broiler. Sprinkle with cheese and place under broiler until cheese is melted. Remove and serve warm.