Cookbook:Italian Chicken Rolls

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 2 ounces ricotta cheese
  • 2 ounces cream cheese
  • 1 cup grated mozzarella cheese, divided
  • 2 boneless skinless chicken breast halves, cut in half
  • Salt and freshly ground black pepper
  • 1 cup Italian Tomato Sauce

Procedure[edit | edit source]

  1. Combine ricotta, cream cheese, and 1/2 cup mozzarella cheese. Set aside.
  2. Place chicken on a sheet of plastic wrap and cover with another. Pound out to 1/4 inch thickness.
  3. Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
  4. Place seam-side down in a greased 13x9 (or smaller) baking dish. Pour sauce over and bake in a 425 degree F oven 20 minutes or until internal temperature reaches 165 degrees F.
  5. Remove and heat broiler. Sprinkle with cheese and place under broiler until cheese is melted. Remove and serve warm.