Cookbook:Italian Chicken Rolls

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
  2. Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
  3. Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
  4. Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425˚F oven 20 minutes or until internal temperature reaches 165˚F.
  5. Remove and heat broiler. Sprinkle with cheese and place under broiler until cheese is melted. Remove and serve warm.