Cookbook:Nigerian Peppered Turkey Wings
| Nigerian Peppered Turkey Wings | |
|---|---|
 | |
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
Ingredients
[edit | edit source]- 6 turkey wings
- 2 small onions, peeled
- 4 cloves garlic (optional)
- ½ teaspoon ginger
- 2 teaspoon stock cube, crushed
- 1 teaspoon dried thyme
- 2 medium red bell peppers
- ½ cup vegetable oil
Equipment
[edit | edit source]Procedure
[edit | edit source]- Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
- Cook until the water dries up, then bake in the oven at 200°C.
- Blend the bell pepper and remaining onion to get a smooth paste.
- Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
- Add the turkey wings to the sauce, and toss to coat.