Cookbook:Midwestern Chicken Wings

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Midwestern Chicken Wings
CategoryChicken recipes
Time3 hours

Cookbook | Ingredients | Recipes | Meat Recipes | United States

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place all ingredients except chicken into a bowl and mix to make a marinade.
  2. Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
  3. Clean and preheat grill to medium heat.
  4. Place wings on grill. Turn 1–4 times over the next 20 minutes.

Notes, tips, And variations[edit | edit source]

  • Cut the chicken wings into two pieces at the elbow joint (recommended).
  • For the health conscious, remove the chicken skin.
  • Heat marinade on grill along with chicken wings, and add a little to the wings when done (See Warnings below).
  • 1 teaspoon of ginger powder can be substituted for the fresh ginger.
  • Feel free to apply the marinade recipe to other chicken cuts, such as breasts. A shish-kabob variation of this recipe is also excellent.

Warnings[edit | edit source]

  • Ensure a clean kitchen environment (hands, surfaces, etc), since this recipe requires marinating.
  • Never serve the marinade without first heating it to a boil.