Cookbook:Lemon Rosemary Pork Tenderloin

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Lemon Rosemary Pork Tenderloin
Category Pork recipes
Servings 8 servings
Time about an hour

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. Cooking | Meats

Lemon Rosemary Pork Tenderloin

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the first nine ingredients.
  2. Rub over tenderloins. Allow to marinate, refrigerated, for as long as you want, or just proceed to immediately ...
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F (205C) or until a meat thermometer reads 160°F (70C).
  5. Cover with foil and let stand 10 minutes before slicing.