Cookbook:Nigerian Barbecued Chicken Wings
Appearance
Nigerian Barbecued Chicken Wings | |
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Category | Nigerian recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice, fried rice, and more.
Ingredients
[edit | edit source]- 1 cup flour
- 2 tablespoons cornmeal
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ginger powder
- 1 teaspoon paprika powder
- 10 chicken wingettes
Equipment
[edit | edit source]- Oven or grill
- Bowl
- Baking tray
Procedure
[edit | edit source]- Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
- Add the chicken pieces, and rub the mixture into them well so they are completely coated.
- Set in the fridge, and allow the chicken to rest for 1 hour.
- Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).