Cookbook:Memphis-Style BBQ Ribs

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Cookbook | Ingredients | Recipes

This is a classic U.S. style of BBQ pork ribs.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Season spareribs with rib rub.
  2. Refrigerate for at least 1 hour.
  3. Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120˚C).
  4. Combine liquid ingredients and bring to a boil over high heat.
  5. Reduce liquid by ⅓.
  6. Place spareribs into smoker or grill for 4-5 hours, basting occasionally with sauce.
  7. Brush remaining sauce on top of ribs and place on a medium high grill until browned.
  8. The internal temperature of the ribs before removing from the grill needs to be at least 145˚F (63˚C).
  9. Let rest for 10 minutes, covered, and carve.