Cookbook:Memphis-Style BBQ Ribs

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Cookbook | Ingredients | Recipes

This is a classic U.S. style of BBQ pork ribs.

Ingredients[edit | edit source]

  • 1 slab pork spareribs
  • 6 tbsp Rib Rub
  • 1 cup tomato paste
  • 1/2 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 Tbs Worcestershire sauce
  • 2 Tbs soy sauce
  • Hickory chunks

Procedure[edit | edit source]

  1. Season spareribs with rib rub.
  2. Refrigerate for at least 1 hour.
  3. Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120C).
  4. Combine liquid ingredients and bring to a boil over high heat.
  5. Reduce liquid by 1/3.
  6. Place spareribs into smoker or grill for 4-5 hours, basting occasionally with sauce.
  7. Brush remaining sauce on top of ribs and place on a medium high grill until browned.
  8. The internal temperature of the ribs before removing from the grill needs to be at least 145F (63C).
  9. Let rest for 10 minutes, covered, and carve.