Cookbook:Nigerian Grilled Chicken

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Nigerian Grilled Chicken
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Nigerian grilled chicken is a spiced chicken dish commonly served with salad.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the hung curd, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, salt, and garam masala in a large bowl. Stir until they are blended together.
  2. Rub the yogurt-spice mixture all over the chicken. Marinate in the refrigerator for up to 8 hours.
  3. Preheat the oven to 190°C.
  4. Place chicken on grilling tray. Grill for hours, flipping the chicken at 30 minute intervals so that both sides can be evenly cooked.
  5. Serve with salad or jollof rice.