Cookbook:Crispy Chicken
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| Crispy Chicken | |
|---|---|
.jpg) | |
| Category | Chicken recipes |
| Servings | 3–4 |
| Time | Prep: 15 minutes Cooking: 1 hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Meat
Crispy chicken is marinated and breaded chicken.
Ingredients[edit | edit source]
- 4 bone-in chicken thighs
- ⅓ cup Italian dressing
- 1½–2 cups bread crumbs
Procedure[edit | edit source]
- Remove the skin and fat from the chicken thighs with kitchen shears.
- Place thighs in a container with Italian dressing. Seal and shake to coat.
- If you have the time, allow the chicken to marinate for extra flavor.
- While chicken marinates, put bread crumbs in a medium bowl.
- Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
- Place breaded chicken on a cookie sheet or other baking pan.
- Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.
Notes, tips, and variations[edit | edit source]
- For easy clean-up, put parchment paper between the chicken and the pan.