Cookbook:Mesquite Chicken Wraps
Appearance
Mesquite Chicken Wraps | |
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Category | Chicken recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 boneless skinless chicken breasts
- ½ cup mesquite wood chips, soaked in water 30 minutes
- Salt
- Freshly-ground black pepper
- 4 flour or corn tortillas
- Olive oil
- 2 cups grated Monterey Jack cheese
Procedure
[edit | edit source]- Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.
- Preheat charcoal grill. Toss wood chips onto coals and reapply grate.
- Add chicken and cook, turning often, until internal temperature reaches 165°F. Remove to a plate, and let rest 5–10 minutes.
- Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving.