Cookbook:Mesquite Chicken Wraps

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 2 boneless skinless chicken breasts
  • 1/2 cup mesquite wood chips, soaked in water 30 minutes
  • Salt and freshly ground black pepper
  • 4 flour or corn tortillas
  • Olive oil
  • 2 cups grated Monterrey Jack cheese

Procedure[edit | edit source]

  1. Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.
  2. Preheat charcoal grill. Toss wood chips onto coals and reapply grate.
  3. Add chicken and cook, turning often, until internal temperature reaches 165 degrees F. Remove to a plate, and let rest 5-10 minutes.
  4. Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving.