Cookbook:Maple-Glazed BBQ Ribs

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Cookbook | Ingredients | Recipes

Maple syrup and pork just sort of seem to be made for each other.

Ingredients[edit | edit source]

  • 1 slab pork spareribs
  • 1 Tbsp salt
  • 3 Tbsp dark brown sugar
  • 2 Tbsp smoked paprika
  • 2 Tbsp cayenne pepper
  • 1 cup maple syrup
  • 1 cup white wine
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 3 Tbsp cider vinegar
  • Hickory wood chunks

Procedure[edit | edit source]

  1. Combine seasonings and rub on pork ribs.
  2. Refrigerate for at least 1 hour.
  3. Place hickory chunks into a 350°F (175C) smoker or a charcoal grill set for indirect heat at 350°F.
  4. Combine liquid ingredients and bring to a boil over high heat until reduced by half.
  5. Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3-4 hours
  6. Brush ribs with remaining mixture and place on a medium high grill until well browned.
  7. Rest 15 minutes; serve.