Cookbook:Maple-Glazed BBQ Ribs
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Maple syrup and pork just sort of seem to be made for each other.
- 1 slab pork spareribs
- 1 Tbsp salt
- 3 Tbsp dark brown sugar
- 2 Tbsp smoked paprika
- 2 Tbsp cayenne pepper
- 1 cup maple syrup
- 1 cup white wine
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 3 Tbsp cider vinegar
- Hickory wood chunks
- Combine seasonings and rub on pork ribs.
- Refrigerate for at least 1 hour.
- Place hickory chunks into a 350°F (175C) smoker or a charcoal grill set for indirect heat at 350°F.
- Combine liquid ingredients and bring to a boil over high heat until reduced by half.
- Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3-4 hours
- Brush ribs with remaining mixture and place on a medium high grill until well browned.
- Rest 15 minutes; serve.