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Cookbook | Ingredients | Recipes

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients and bring to a boil.
  2. Reduce heat and simmer for 2 hours, skimming the top as needed.

Notes[edit | edit source]

  • Traditional burgoo was often cooked out doors in a cast iron kettle over a wood fire. Purists will insist this greatly improves the flavor.