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Cookbook:Burgoo

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Burgoo
CategoryStew recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.

Ingredients

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Procedure

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  1. Combine all ingredients in a pot, and bring to a boil.
  2. Reduce heat and simmer for 2 hours, skimming the top as needed.

Notes, tips, and variations

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  • Traditional burgoo was often cooked outdoors in a cast-iron kettle over a wood fire. Purists will insist this greatly improves the flavor.